Gluten-Free Pancakes Recipe
User Reviews
4.7
57 reviews
Excellent
Gluten-Free Pancakes Recipe
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Try my Gluten-Free Pancakes whether or not you lead a gluten-free lifestyle, or for whatever reason you want — but make sure the main reason is for a fluffy, delicious, breakfast.
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Ingredients
- 1 1/4 cups (6 1/4oz/ 177g) gluten-free all-purpose flour*
- 1/2 cup (4oz/115g) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 3/4 cups (14floz/395g) buttermilk
- 2 tablespoons Butter, melted
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Notes
- *Gluten-Free Flour: Bob's Red Mills and King Arthur Flour make a great gluten free all purpose flour.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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