5.0 from 3 votes
Gluten Free Peach Crisp
Gluten Free Peach Crisp consist of fresh peaches, brown sugar, and spices topped with an oat/almond topping mixed with naturally sweet coconut oil. This delicious summertime dessert comes together in under an hours time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling
- 5 peaches peeled and sliced
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon cornstarch
For the Topping
- 1 cup gluten free rolled oats divided
- ½ cup pecans chopped and divided
- ⅛ teaspoon salt
- ¼ cup brown sugar
- ¼ cup coconut oil melted
Instructions
- Preheat an oven to 350 degrees Fahrenheit.
Cup of Yum
For the Filling
- In a large bowl, mix together the peeled sliced peaches, brown sugar, vanilla extract, cinnamon, and corn starch until well incorporated. Set to the side.
For the Topping
- Place a half cup of the gluten free oats and a ¼ cup of the pecans into a blender. Blend until smooth.
- Then place the blended oat mixture into a large bowl. Add in the remaining oats, pecans, salt, and brown sugar. Then pour in the coconut oil and mix until clumpy.
Assemble and Bake the Peach Crisp
- Spray a glass baking dish with non-stick cooking oil. Pour the peaches into a glass baking dish then pour the topping on top.
- Bake the peach crisp for 35 minutes or until golden in color.
- Let rest for a few minutes, then divide among bowls and serve with ice cream.
Notes
- Fruit - You can add in peeled apple slices or mango slices for a delicious option.
- Frozen Peaches - If fresh peaches aren't in season you can thaw frozen peaches to use for this recipe.
- Add Dairy - Want to add dairy? Use melted butter instead of coconut oil.
- Individual servings - Make this an individual dessert by dividing the peaches and topping into small ramekins. Bake for 20-30 minutes or until crisp topping is golden in color.
Nutrition Information
Serving
1c
Calories
312kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
55mg
(2%)
Potassium
346mg
(10%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
413IU
(8%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 1c | |
| Calories | 312kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 55mg | 2% |
| Potassium | 346mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.