Gluten Free Peach Crisp
User Reviews
5.0
3 reviews
Excellent
Gluten Free Peach Crisp
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Gluten Free Peach Crisp consist of fresh peaches, brown sugar, and spices topped with an oat/almond topping mixed with naturally sweet coconut oil. This delicious summertime dessert comes together in under an hours time.
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Ingredients
For the Filling
- 5 peaches peeled and sliced
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon cornstarch
For the Topping
- 1 cup gluten free rolled oats divided
- ½ cup pecans chopped and divided
- ⅛ teaspoon salt
- ¼ cup brown sugar
- ¼ cup coconut oil melted
Instructions
- Preheat an oven to 350 degrees Fahrenheit.
For the Filling
- In a large bowl, mix together the peeled sliced peaches, brown sugar, vanilla extract, cinnamon, and corn starch until well incorporated. Set to the side.
For the Topping
- Place a half cup of the gluten free oats and a ¼ cup of the pecans into a blender. Blend until smooth.
- Then place the blended oat mixture into a large bowl. Add in the remaining oats, pecans, salt, and brown sugar. Then pour in the coconut oil and mix until clumpy.
Assemble and Bake the Peach Crisp
- Spray a glass baking dish with non-stick cooking oil. Pour the peaches into a glass baking dish then pour the topping on top.
- Bake the peach crisp for 35 minutes or until golden in color.
- Let rest for a few minutes, then divide among bowls and serve with ice cream.
Notes
- Fruit - You can add in peeled apple slices or mango slices for a delicious option.
- Frozen Peaches - If fresh peaches aren't in season you can thaw frozen peaches to use for this recipe.
- Add Dairy - Want to add dairy? Use melted butter instead of coconut oil.
- Individual servings - Make this an individual dessert by dividing the peaches and topping into small ramekins. Bake for 20-30 minutes or until crisp topping is golden in color.
Nutrition Information
Show Details
Serving
1c
Calories
312kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
55mg
(2%)
Potassium
346mg
(10%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
413IU
(8%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 312kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 55mg | 2% |
| Potassium | 346mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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