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Gluten Free Peach Crisp

This peach crisp has a juicy peach filling that's sweetened with maple syrup and cinnamon and topped with a crisp oat and almond flour topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 -8 servings
Calories: 378 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

Topping
  • 1 cup gluten free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup toasted sliced almonds (optional)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup melted coconut oil or butter
Filling
  • 2 1/2 pounds peaches, peeled, pitted and cut into 1/4-1/2 inch slices
  • 3-4 tablespoons Maple syrup, depending on sweetness of peaches and personal preference.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 teaspoon cinnamon
  • 3 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. In a medium sized bowl combine the oats, almond meal, almonds, brown sugar, cinnamon and salt. Pour in the melted coconut oil and use your hands or a fork to combine everything until crumbles form.
  2. In a larger bowl combine the filling ingredients and stir together until you can no longer see the cornstarch. Pour the filling into a 10 inch cast iron skillet or a 9x9 inch baking dish. Spread the oat/almond topping evenly over the peaches and place it on the middle rack of the oven.
  3. Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling. Cool for 5-10 minutes before serving. Serve topped with ice cream, whipped cream or Greek yogurt.

Notes

  • Nutrition doesn't include ice cream and is based on 6 servings.

Nutrition Information

Serving 1g Calories 378kcal (19%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 8g Sodium 122mg (5%) Fiber 7g (28%) Sugar 33g (66%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 378

% Daily Value*

Serving 1g
Calories 378kcal 19%
Carbohydrates 51g 17%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 8g 47%
Sodium 122mg 5%
Fiber 7g 28%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.