Gluten Free Peach Crisp

Name: Gluten Free Peach Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 -8 servings
Ingredients: 1 cup gluten free rolled oats; 1/2 cup almond flour; 1/4 cup toasted sliced almonds; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon kosher salt; 1/4 cup melted coconut oil or butter; 2 1/2 pounds peaches; 3-4 tablespoons Maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 teaspoon cinnamon; 3 tablespoons cornstarch

User Reviews

4.5

138 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6 -8 servings
Calories
378 kcal
Course
Dessert, Baked Goods
Cuisine
American

Gluten Free Peach Crisp

Lindsey Herring

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This peach crisp has a juicy peach filling that's sweetened with maple syrup and cinnamon and topped with a crisp oat and almond flour topping.

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Ingredients

Servings

Topping

1 cup gluten free rolled oats
1/2 cup almond flour
1/4 cup toasted sliced almonds (optional)
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon kosher salt
1/4 cup melted coconut oil or butter

Filling

2 1/2 pounds peaches, peeled, pitted and cut into 1/4-1/2 inch slices
3-4 tablespoons Maple syrup, depending on sweetness of peaches and personal preference.
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 teaspoon cinnamon
3 tablespoons cornstarch

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Instructions

Preheat oven to 350° F. In a medium sized bowl combine the oats, almond meal, almonds, brown sugar, cinnamon and salt. Pour in the melted coconut oil and use your hands or a fork to combine everything until crumbles form.
In a larger bowl combine the filling ingredients and stir together until you can no longer see the cornstarch. Pour the filling into a 10 inch cast iron skillet or a 9x9 inch baking dish. Spread the oat/almond topping evenly over the peaches and place it on the middle rack of the oven.
Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling. Cool for 5-10 minutes before serving. Serve topped with ice cream, whipped cream or Greek yogurt.

Notes

Nutrition doesn't include ice cream and is based on 6 servings.

Nutrition Information

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Serving 1g Calories 378kcal (19%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 8g Sodium 122mg (5%) Fiber 7g (28%) Sugar 33g (66%)