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Gluten Free Peanut Butter Chocolate Chip Bars
These delicious gluten free peanut butter chocolate chip bars are a quick and simple dessert recipe, perfect for parties!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 bars
Calories: 474 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 cup peanut butter
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup brown sugar
- 1/4 cup sugar
- 1 cup Premium Gold Gluten Free Flour
- 1/4 tsp salt
- 12 oz chocolate chips divided
Instructions
- Preheat oven to at 350°F.
- Cream together the butter and peanut butter.
- Add the eggs, vanilla and sugars.
- Beat well then add the flour and salt.
- Mix until creamy, then hand mix in 1 cup of chocolate chips.
- Pour the batter into a greased 8 x 11 baking dish.
- Bake for 25 minutes.
- Remove from the oven and top with the additional chocolate chips.
- Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
- Allow to cool for 15 minutes.
- Slice into squares and dig in!
Cup of Yum
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
53g
(18%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
65mg
(22%)
Sodium
254mg
(11%)
Potassium
179mg
(5%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
360mg
(7%)
Vitamin C
0.2mg
(0%)
Calcium
72mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 65mg | 22% |
| Sodium | 254mg | 11% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 360mg | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.