
0 from 60 votes
Gluten Free Peanut Butter Cookies
Such a delicious tasting cookie, no one will ever guess that there is no flour in the recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 24
Calories: 189 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
- 2 cups peanut butter salted, natural (should only have peanuts and salt as ingredients)
- ¾ cup sugar
- ¾ cup brown sugar
- 2 tsp molasses treacle
- 2 tsp olive oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp cinnamon
- ½ cup Demarara sugar or sugar in the raw - optional
Instructions
- Preheat oven to 350º F (175º C)
- Arrange racks in upper and lower thirds of oven and prepare two baking sheets with silicone baking mats or parchment paper and set aside.
- In a large mixing bowl cream together the peanut butter and sugars,molasses (treacle), and oil. Next, add the eggs, vanilla, baking soda, baking powder and cinnamon until well combined.
- If using, place demerara sugar in a bowl (I do a little at a time), and after forming the dough into 2″ balls, dip one side into the sugar and place on prepared baking sheet, sugar side up. Flatten the cookies using your hand, or with a fork.
- Bake for about 10-12 minutes, then allow to sit on cookie sheet for a few minutes before placing them on a cookie rack to finish cooling. Store in an airtight container.
Cup of Yum
Notes
- Use good quality, creamy or crunch peanut butter without added sugars, oils or other ingredients.
- These freeze very well.
Nutrition Information
Serving
2cookies
Calories
189kcal
(9%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.001g
Cholesterol
14mg
(5%)
Sodium
163mg
(7%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
20IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 189
% Daily Value*
Serving | 2cookies | |
Calories | 189kcal | 9% |
Carbohydrates | 18g | 6% |
Protein | 5g | 10% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.001g | 0% |
Cholesterol | 14mg | 5% |
Sodium | 163mg | 7% |
Potassium | 144mg | 3% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 20IU | 0% |
Vitamin C | 0.001mg | 0% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.