Gluten Free Peanut Butter Cookies

Name: Gluten Free Peanut Butter Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 24 serving
Ingredients: 2 cups peanut butter; ¾ cup sugar; ¾ cup brown sugar; 2 tsp molasses; 2 tsp olive oil; 2 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp baking powder; ¼ tsp cinnamon; ½ cup Demarara sugar

User Reviews

4.8

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings
24
Calories
189 kcal
Course
Bread, Baked Goods
Cuisine
American

Gluten Free Peanut Butter Cookies

Chloe Henry

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Such a delicious tasting cookie, no one will ever guess that there is no flour in the recipe.

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Ingredients

Servings

2 cups peanut butter salted, natural (should only have peanuts and salt as ingredients)
¾ cup sugar
¾ cup brown sugar
2 tsp molasses treacle
2 tsp olive oil
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
¼ tsp cinnamon
½ cup Demarara sugar or sugar in the raw - optional

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Instructions

Preheat oven to 350º F (175º C)
Arrange racks in upper and lower thirds of oven and prepare two baking sheets with silicone baking mats or parchment paper and set aside.
In a large mixing bowl cream together the peanut butter and sugars,molasses (treacle), and oil. Next, add the eggs, vanilla, baking soda, baking powder and cinnamon until well combined.
If using, place demerara sugar in a bowl (I do a little at a time), and after forming the dough into 2″ balls, dip one side into the sugar and place on prepared baking sheet, sugar side up. Flatten the cookies using your hand, or with a fork.
Bake for about 10-12 minutes, then allow to sit on cookie sheet for a few minutes before placing them on a cookie rack to finish cooling. Store in an airtight container.

Notes

Use good quality, creamy or crunch peanut butter without added sugars, oils or other ingredients.
These freeze very well.

Nutrition Information

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Serving 2cookies Calories 189kcal (9%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.001g Cholesterol 14mg (5%) Sodium 163mg (7%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 20IU (0%) Vitamin C 0.001mg (0%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Serving	2cookies
Calories	189kcal	9%
Carbohydrates	18g	6%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.001g	0%
Cholesterol	14mg	5%
Sodium	163mg	7%
Potassium	144mg	3%
Fiber	1g	4%
Sugar	16g	32%
Vitamin A	20IU	0%
Vitamin C	0.001mg	0%
Calcium	30mg	3%
Iron	1mg	6%