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Gluten Free Peanut Butter Cookies
Gluten-free peanut butter cookies made with only 4 basic ingredients. Flourless and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 18 to 22 cookies
Calories: 194 kcal
Cuisine:
American
Ingredients
- 1 egg lightly beaten
- 1 cup unsalted unsweetened creamy peanut butter
- ½ cup coconut sugar*
- ¼ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F.
- In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.
- Form 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.
- Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
- Bake for 8 to 10 minutes or to desired level of “crisp”
- Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they need some time to “set up” or else they will fall apart easily. Once they are set up, they’re stable!
Cup of Yum
Notes
- *You can replace the coconut sugar with cane sugar
Nutrition Information
Serving
1of 10
Calories
194kcal
(10%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 18to 22 cookies
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1of 10 | |
| Calories | 194kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.