Gluten Free Peanut Butter Cookies
User Reviews
4.5
87 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
18 to 22 cookies
-
Calories
194 kcal
-
Cuisine
American
Gluten Free Peanut Butter Cookies
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Gluten-free peanut butter cookies made with only 4 basic ingredients. Flourless and delicious!
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Ingredients
- 1 egg lightly beaten
- 1 cup unsalted unsweetened creamy peanut butter
- ½ cup coconut sugar*
- ¼ teaspoon baking soda
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Instructions
- Preheat the oven to 350 degrees F.
- In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.
- Form 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.
- Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
- Bake for 8 to 10 minutes or to desired level of “crisp”
- Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they need some time to “set up” or else they will fall apart easily. Once they are set up, they’re stable!
Notes
- *You can replace the coconut sugar with cane sugar
Nutrition Information
Show Details
Serving
1of 10
Calories
194kcal
(10%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 18to 22 cookies
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 194kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
87 reviews
Excellent
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