5.0 from 6 votes
Gluten Free Peanut Butter Kiss Cookies Recipe
You will love this Hershey Kiss Cookie Recipe and won't miss the gluten.Tasty Gluten Free Peanut Butter Kiss Cookies are simple yet delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 24
Calories: 141 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup peanut butter
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup gluten free flour (I use Pillsbury gluten free flour or Red bob mills 1-1 flour)
- 1 tsp baking soda
- ½ tsp salt
- 24 Hershey Kisses (unwrapped)
Instructions
- Preheat oven to 350.
- Cream together peanut butter, butter, sugar and brown sugar until smooth.
- Add egg and vanilla and beat together.
- Whisk together gluten free flour, baking soda and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- I suggest you refrigerate the dough for at least 30 minutes so they don't get too flat
- Roll into 24 1" balls and place on cookie sheet several inches apart.
- Gently make an indentation in the center of each cookie.
- Bake 12-14 minutes.
- Place a Hershey Kiss in the center of each cookie.
Cup of Yum
Notes
- This easy gluten free Peanut Butter Kiss Cookies Recipe is creamy and delicious.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
167mg
(7%)
Potassium
43mg
(1%)
Sugar
11g
(22%)
Vitamin A
130IU
(3%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 167mg | 7% |
| Potassium | 43mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 130IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.