Gluten Free Peanut Butter Kiss Cookies Recipe
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5.0
6 reviews
Excellent
Gluten Free Peanut Butter Kiss Cookies Recipe
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You will love this Hershey Kiss Cookie Recipe and won't miss the gluten.Tasty Gluten Free Peanut Butter Kiss Cookies are simple yet delicious.
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Ingredients
- ½ cup peanut butter
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup gluten free flour (I use Pillsbury gluten free flour or Red bob mills 1-1 flour)
- 1 tsp baking soda
- ½ tsp salt
- 24 Hershey Kisses (unwrapped)
Instructions
- Preheat oven to 350.
- Cream together peanut butter, butter, sugar and brown sugar until smooth.
- Add egg and vanilla and beat together.
- Whisk together gluten free flour, baking soda and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- I suggest you refrigerate the dough for at least 30 minutes so they don't get too flat
- Roll into 24 1" balls and place on cookie sheet several inches apart.
- Gently make an indentation in the center of each cookie.
- Bake 12-14 minutes.
- Place a Hershey Kiss in the center of each cookie.
Notes
- This easy gluten free Peanut Butter Kiss Cookies Recipe is creamy and delicious.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
167mg
(7%)
Potassium
43mg
(1%)
Sugar
11g
(22%)
Vitamin A
130IU
(3%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 167mg | 7% |
| Potassium | 43mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 130IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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