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Gluten Free Pie Crust
Gluten Free Pie Crust. Ingredients 1 - 1/2 cups GF All Purpose Baking Flour (i.e. Bob's Red Mill) 1/2 tsp salt 1/2 cup unsalted butter, softened 4 Tbsp mil
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 212 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 - ½ cups GF All Purpose Baking Flour i.e. Bob's Red Mill
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 4 Tablespoon milk
Instructions
- Combine flour and salt, and mix in softened butter using pastry blender.
- Add milk gradually until all ingredients are wet
- Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
- Roll the dough halfway on the rolling pin and transfer it to the pie pan.
- Make a decorative edge on your pie crust
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
62mg
(21%)
Sodium
300mg
(13%)
Potassium
19mg
(1%)
Vitamin A
735IU
(15%)
Calcium
24mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 62mg | 21% |
| Sodium | 300mg | 13% |
| Potassium | 19mg | 0% |
| Vitamin A | 735IU | 15% |
| Calcium | 24mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.