5.0 from 3 votes
Gluten-Free Potato Soup Recipe
Need a quick ‘n easy hearty bowl to feed your soul and warm your bones? Try this comforting Gluten-Free Potato Soup Recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 468 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6 strips bacon cut into small pieces
- 3 tablespoons unsalted butter
- 1 cup onion chopped
- 3 cloves garlic minced
- 2 1/2 pounds Yukon gold potatoes peeled and diced
- 4 cups low-sodium chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2/3 cup heavy cream
- 2/3 cup sour cream
- shredded cheddar cheese optional, for topping
- green onions or chives chopped (optional for topping)
- Additional sour cream optional, for topping
Instructions
- Cook bacon in a stock pot over medium heat until crisp. Transfer to a plate, leaving 2 tablespoons of fat in the pot.
- Melt butter with bacon fat. Sauté onions until soft, then add garlic and cook for 30 seconds.
- Add potatoes, chicken stock, thyme, paprika, salt, and pepper to the pot. Bring to a boil and cook until potatoes are tender.
- Remove from heat and partially blend with an immersion blender, leaving some chunks for texture.
- Stir in heavy cream and sour cream, simmer on low for 15 minutes. Add cooked bacon back into the soup.
- Serve hot, topped with extra sour cream, bacon, cheddar cheese, and chives if desired.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
803mg
(33%)
Potassium
1092mg
(31%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
908IU
(18%)
Vitamin C
40mg
(44%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 803mg | 33% |
| Potassium | 1092mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 40mg | 44% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.