Gluten-Free Potato Soup Recipe

Name: Gluten-Free Potato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 strips bacon; 3 tablespoons unsalted butter; 1 cup onion; 3 cloves garlic; 2 1/2 pounds Yukon gold potatoes; 4 cups low-sodium chicken stock; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 2/3 cup heavy cream; 2/3 cup sour cream; shredded cheddar cheese; green onions or chives; Additional sour cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 servings
Calories
468 kcal
Course
Lunch
Cuisine
American

Gluten-Free Potato Soup Recipe

Yael Meyer

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Need a quick ‘n easy hearty bowl to feed your soul and warm your bones? Try this comforting Gluten-Free Potato Soup Recipe.

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Ingredients

Servings

6 strips bacon cut into small pieces
3 tablespoons unsalted butter
1 cup onion chopped
3 cloves garlic minced
2 1/2 pounds Yukon gold potatoes peeled and diced
4 cups low-sodium chicken stock
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
2/3 cup heavy cream
2/3 cup sour cream
shredded cheddar cheese optional, for topping
green onions or chives chopped (optional for topping)
Additional sour cream optional, for topping

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Instructions

Cook bacon in a stock pot over medium heat until crisp. Transfer to a plate, leaving 2 tablespoons of fat in the pot.
Melt butter with bacon fat. Sauté onions until soft, then add garlic and cook for 30 seconds.
Add potatoes, chicken stock, thyme, paprika, salt, and pepper to the pot. Bring to a boil and cook until potatoes are tender.
Remove from heat and partially blend with an immersion blender, leaving some chunks for texture.
Stir in heavy cream and sour cream, simmer on low for 15 minutes. Add cooked bacon back into the soup.
Serve hot, topped with extra sour cream, bacon, cheddar cheese, and chives if desired.
DEVOUR!

Nutrition Information

Show Details

Calories 468kcal (23%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 75mg (25%) Sodium 803mg (33%) Potassium 1092mg (31%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 908IU (18%) Vitamin C 40mg (44%) Calcium 90mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories	468kcal	23%
Carbohydrates	41g	14%
Protein	12g	24%
Fat	30g	46%
Saturated Fat	16g	80%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Trans Fat	0.3g	15%
Cholesterol	75mg	25%
Sodium	803mg	33%
Potassium	1092mg	23%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	908IU	18%
Vitamin C	40mg	44%
Calcium	90mg	9%
Iron	2mg	11%