0 from 3 votes
Gluten-Free Puff Pastry
Avoiding gluten doesn't mean avoiding incredible baked goods! This Gluten-Free Puff Pastry recipe is flaky, buttery, and ready for your next recipe.
Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 10 servings
Calories: 400 kcal
Course:
Baked Goods
Cuisine:
French
Ingredients
- 1½ cups unsalted butter cold (divided)
- 2½ cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons sea salt
- 1 teaspoon apple cider vinegar
- 1 large egg
- ½ to ¾ cup heavy cream very cold
Instructions
- Cut ¾ cup of butter into small pieces and refrigerate. Place the remaining ¾ cup of butter in the freezer for at least 2 hours.
- In a large bowl, whisk together the gluten-free flour, sugar, and salt. Grate the frozen butter into the flour mixture and toss to coat.
- Add the refrigerated butter pieces to the bowl, toss with the flour mixture, then mix in the apple cider vinegar.
- Whisk the egg with ⅓ of the heavy cream and add to the flour mixture. Gradually add more cream until the dough comes together but is not sticky. You may not need all the cream.
- Form the dough into a rectangle, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out the dough on a floured surface into a ¼-inch thick rectangle, then fold into thirds like a letter. Rotate and repeat the folding process two more times.
- Wrap the dough in plastic and refrigerate for at least 1 hour before using, or freeze for up to 3 months.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
362mg
(15%)
Potassium
26mg
(1%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1050IU
(21%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 362mg | 15% |
| Potassium | 26mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.