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4.3 from 27 votes

Gluten-Free Pumpkin Oatmeal Cookies

Healthy Pumpkin Oatmeal Cookies with chocolate chips are the coziest fall treat! Made refined sugar-free, these healthier cookies are lower in sugar yet still so delicious!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 22 mins
Servings: 24 cookies
Calories: 226 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 stick 1/2 cup butter, or ghee, softened
  • 1 1/3 cups coconut sugar
  • 2 large eggs
  • 1/3 cup pumpkin puree
  • 2 Tbsp unsulphured molasses
  • 2 tsp pure vanilla extract
  • 3 cups quick oats
  • 1 1/2 cups chocolate chips

Instructions

    Cup of Yum
  1. In a mixing bowl, stir together the gluten-free flour, pumpkin pie spice, baking soda and sea salt until well-combined.
  2. Add the butter to a stand mixer fitted by the paddle attachment and beat on medium until creamy and fluffy. Add the sugar and beat until well combined. Add the eggs one at a time followed by the pumpkin puree, molasses and pure vanilla extract and beat until combined. Scrape the sides of the bowl with a rubber spatula and beat for a few seconds more.
  3. Add the flour mixture to the mixer and beat on medium speed just until combined. The dough should seem fairly wet.
  4. Add the oats and chocolate chips and beat just until combined.
  5. Transfer the cookie dough to the refrigerator and chill for at least 1 hour (up to 3 days).
  6. When you’re ready to bake, preheat the oven to 350 degrees F.
  7. Drop spoonfuls of dough on a large cookie sheet and bake 10 to 13 minutes, just until the edges begin turning golden-brown. The cookies will look very soft in the center.
  8. Remove from the oven and allow cookies to cool at least 10 minutes before removing from the baking sheet and serving.

Nutrition Information

Serving 1of 24 Calories 226kcal (11%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 9g (14%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 226

% Daily Value*

Serving 1of 24
Calories 226kcal 11%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 9g 14%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.