Gluten-Free Pumpkin Spice Muffins Recipe
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
12 servings
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Calories
297 kcal
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Course
Others
-
Cuisine
International
Gluten-Free Pumpkin Spice Muffins Recipe
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Indulge in these easy-to-make gluten-free pumpkin spice muffins, perfectly soft and moist with a hint of pumpkin pie spice. Enjoy plain or with cream cheese frosting!
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Ingredients
- 1 ¾ cups gluten-free flour If your blend doesn't have xanthan gum, add 1 teaspoon of xanthan gum to the recipe.
- 1 cup sugar
- ½ cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 egg
- 1 15 oz can pumpkin puree
- ½ cup neutral cooking oil generic cooking oil
- 1 teaspoon vanilla
Oat Topping (optional):
- ½ cup gluten-free oats
- ¼ cup brown sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 375°F. Line muffin tin.
- Mix dry ingredients.
- In another bowl, whisk eggs, pumpkin, oil, and vanilla.
- Combine wet and dry ingredients.
- Fill muffin cups.
- If making, mix the oat topping in a small bowl. Top each muffin with 1 tablespoon of oat topping.
- Transfer muffins to the oven and bake for 20-22 minutes.
- Serve immediately
Equipments used:
Notes
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
27mg
(9%)
Sodium
65mg
(3%)
Potassium
124mg
(3%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
5924IU
(118%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 65mg | 3% |
| Potassium | 124mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 5924IU | 118% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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