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4.3 from 9 votes

Gluten-Free Sandwich Bread

Easy gluten-free sandwich bread perfect for your morning toast and sandwiches!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Servings: 1 loaf
Calories: 171 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 packet rapid-rise yeast 2 teaspoons
  • 3/4 cup warm watter between 110° and 115° F
  • 2 tablespoons coconut sugar separated
  • 1 cup millet flour
  • 1/2 cup brown rice flour
  • 1 cup tapioca flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons sea salt
  • 1 teaspoon baking powder
  • 3 large eggs at room temperature
  • 2 tablespoons olive oil
  • 1 teaspoon cider vinegar or lemon juice

Instructions

    Cup of Yum
  1. Whisk together the yeast, water, and 1 tablespoon of the coconut sugar in a small bowl. Allow the yeast to activate for 8 to 10 minutes, or until it smells very fragrant or looks a little bubbly.
  2. Add the dry ingredients (millet flour, brown rice flour, tapioca flour, xanthan gum, sea salt, and baking powder) in a stand mixer fitted with the paddle attachment. Turn the mixer on for a few seconds to mix the flours.
  3. Add the yeast mixture, eggs, olive oil, and cider vinegar to the stand mixer and mix until the dough is combined. Note: the dough will be very sticky and won't resemble regular bread dough. 
  4. Transfer the dough to a lightly oiled or greased 9"x5" loaf pan. Smooth into an even layer with a rubber spatula. Cover with plastic wrap and store in a warm spot for 1 hour, or until dough doubles in volume.
  5. When ready to bake, preheat the oven to 350°F. Bake on the center rack of the preheated oven for 30 minutes. Remove from the oven, cover with foil (to avoid the top of the bread burning), and bake another 15 minutes. 
  6. Allow bread to cool 10 minutes before releasing it from the loaf pan. Cut into large slices and enjoy!

Nutrition Information

Serving 1slice (of 10) Calories 171kcal (9%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 171

% Daily Value*

Serving 1slice (of 10)
Calories 171kcal 9%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.