Gluten-Free Sandwich Bread
User Reviews
4.3
9 reviews
Good
Gluten-Free Sandwich Bread
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Easy gluten-free sandwich bread perfect for your morning toast and sandwiches!
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Ingredients
- 1 packet rapid-rise yeast 2 teaspoons
- 3/4 cup warm watter between 110° and 115° F
- 2 tablespoons coconut sugar separated
- 1 cup millet flour
- 1/2 cup brown rice flour
- 1 cup tapioca flour
- 2 teaspoons xanthan gum
- 2 teaspoons sea salt
- 1 teaspoon baking powder
- 3 large eggs at room temperature
- 2 tablespoons olive oil
- 1 teaspoon cider vinegar or lemon juice
Instructions
- Whisk together the yeast, water, and 1 tablespoon of the coconut sugar in a small bowl. Allow the yeast to activate for 8 to 10 minutes, or until it smells very fragrant or looks a little bubbly.
- Add the dry ingredients (millet flour, brown rice flour, tapioca flour, xanthan gum, sea salt, and baking powder) in a stand mixer fitted with the paddle attachment. Turn the mixer on for a few seconds to mix the flours.
- Add the yeast mixture, eggs, olive oil, and cider vinegar to the stand mixer and mix until the dough is combined. Note: the dough will be very sticky and won't resemble regular bread dough.
- Transfer the dough to a lightly oiled or greased 9"x5" loaf pan. Smooth into an even layer with a rubber spatula. Cover with plastic wrap and store in a warm spot for 1 hour, or until dough doubles in volume.
- When ready to bake, preheat the oven to 350°F. Bake on the center rack of the preheated oven for 30 minutes. Remove from the oven, cover with foil (to avoid the top of the bread burning), and bake another 15 minutes.
- Allow bread to cool 10 minutes before releasing it from the loaf pan. Cut into large slices and enjoy!
Nutrition Information
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Serving
1slice (of 10)
Calories
171kcal
(9%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1slice (of 10) | |
| Calories | 171kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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