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Gluten-Free Scalloped Potatoes
5 from 3 votes

Gluten-Free Scalloped Potatoes

Creamy, savory and flakey. These gluten free scalloped potatoes are a treat any day of the week.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 449 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds potato peeled and thinly sliced, Yukon gold variety
  • 2 tablespoons butter unsalted
  • 2 cups heavy cream
  • 1 cup milk whole
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter.
  2. In a saucepan, melt butter over medium heat. Add cream, milk, salt, and pepper, whisking until well combined.
  3. Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of cheese.
  4. Repeat with the remaining potatoes, cream mixture, and cheese.
  5. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.

Nutrition Information

Calories 449kcal (22%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 107mg (36%) Sodium 510mg (21%) Potassium 604mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1298IU (26%) Vitamin C 23mg (26%) Calcium 292mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 107mg 36%
Sodium 510mg 21%
Potassium 604mg 13%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1298IU 26%
Vitamin C 23mg 26%
Calcium 292mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.