Gluten-Free Scalloped Potatoes
User Reviews
5
3 reviews
Excellent
Gluten-Free Scalloped Potatoes
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Creamy, savory and flakey. These gluten free scalloped potatoes are a treat any day of the week.
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Ingredients
- 2 pounds potato peeled and thinly sliced, Yukon gold variety
- 2 tablespoons butter unsalted
- 2 cups heavy cream
- 1 cup milk whole
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter.
- In a saucepan, melt butter over medium heat. Add cream, milk, salt, and pepper, whisking until well combined.
- Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
Nutrition Information
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Calories
449kcal
(22%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
107mg
(36%)
Sodium
510mg
(21%)
Potassium
604mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1298IU
(26%)
Vitamin C
23mg
(26%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 510mg | 21% |
| Potassium | 604mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1298IU | 26% |
| Vitamin C | 23mg | 26% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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