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5.0 from 6 votes

Gluten Free S'mores Cookies

Delicious super sweet gluten free cookies are packed with campfire classic s'mores flavors!

Prep Time
30 mins
Cook Time
30 mins
Chill Time
2 hrs
Total Time
2 hrs 45 mins
Servings: 12 cookies
Calories: 532 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 ½ cup gluten free flour
  • ¾ cup chopped graham crackers
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp kosher salt
  • ½ cup unsalted butter room temp
  • ½ cup light brown sugar
  • ¼ cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • ½ cup chocolate chips
  • 12 large marshmallows
  • For Garnishing optional: graham crackers, flaky sea salt, chocolate

Instructions

    Cup of Yum
  1. Combine the gluten free flour, baking soda, baking powder, kosher salt, and cinnamon together in a bowl. Whisk to combine. Stir in the chopped graham crackers. Set aside. 
  2. Using a stand mixer bowl, add butter, both sugars, vanilla, and kosher salt. Beat until fluffy on medium speed. Scrape the sides when needed. This should take about five minutes. 
  3. Turn the mixer to slow speed. Add the egg. 
  4. Add the dry and wet ingredients together. Mix on a low speed until the cookie dough forms. 
  5. Stir in the chocolate chips. This dough should be soft and sticky. 
  6. Put the cookie dough in an airtight container and refrigerate for at least two hours. The dough needs to chill so that the cookies can later be formed. 
  7. After chilled, preheat oven to 350ºF. Line a baking sheet with parchment paper. 
  8. Butter your hands if dough is sticking. Form 12 cookies. Each cookie should take about 2 tbsp of batter. 
  9. Once cookies are formed take a marshmallow and put it in the center of the formed cookies. Use your hands and start covering the marshmallow with the cookie dough on the sides. See photos for help. 
  10. Bake for 12-13 minutes. The cookies should be puffy. 
  11. Allow the cookies to cool slight before transferring them to a cooling rack. 
  12. If desired melt some coconut oil and chocolate chips in a bowl. Then drizzle the melted chocolate over the cookies and sprinkle more graham crackers.

Nutrition Information

Serving 2cookies Calories 532kcal (27%) Carbohydrates 79g (26%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 8g Cholesterol 72mg (24%) Sodium 440mg (18%) Fiber 2g (8%) Sugar 43g (86%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 532

% Daily Value*

Serving 2cookies
Calories 532kcal 27%
Carbohydrates 79g 26%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 8g 47%
Cholesterol 72mg 24%
Sodium 440mg 18%
Fiber 2g 8%
Sugar 43g 86%

* Percent Daily Values are based on a 2,000 calorie diet.