Gluten Free S'mores Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Chill Time
2 hrs
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Total Time
2 hrs 45 mins
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Servings
12 cookies
-
Calories
532 kcal
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Course
Baked Goods
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Cuisine
American
Gluten Free S'mores Cookies
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Delicious super sweet gluten free cookies are packed with campfire classic s'mores flavors!
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Ingredients
- 1 ½ cup gluten free flour
- ¾ cup chopped graham crackers
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp kosher salt
- ½ cup unsalted butter room temp
- ½ cup light brown sugar
- ¼ cup white granulated sugar
- 1 tsp vanilla extract
- 1 egg
- ½ cup chocolate chips
- 12 large marshmallows
- For Garnishing optional: graham crackers, flaky sea salt, chocolate
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Instructions
- Combine the gluten free flour, baking soda, baking powder, kosher salt, and cinnamon together in a bowl. Whisk to combine. Stir in the chopped graham crackers. Set aside.
- Using a stand mixer bowl, add butter, both sugars, vanilla, and kosher salt. Beat until fluffy on medium speed. Scrape the sides when needed. This should take about five minutes.
- Turn the mixer to slow speed. Add the egg.
- Add the dry and wet ingredients together. Mix on a low speed until the cookie dough forms.
- Stir in the chocolate chips. This dough should be soft and sticky.
- Put the cookie dough in an airtight container and refrigerate for at least two hours. The dough needs to chill so that the cookies can later be formed.
- After chilled, preheat oven to 350ºF. Line a baking sheet with parchment paper.
- Butter your hands if dough is sticking. Form 12 cookies. Each cookie should take about 2 tbsp of batter.
- Once cookies are formed take a marshmallow and put it in the center of the formed cookies. Use your hands and start covering the marshmallow with the cookie dough on the sides. See photos for help.
- Bake for 12-13 minutes. The cookies should be puffy.
- Allow the cookies to cool slight before transferring them to a cooling rack.
- If desired melt some coconut oil and chocolate chips in a bowl. Then drizzle the melted chocolate over the cookies and sprinkle more graham crackers.
Equipments used:
Nutrition Information
Show Details
Serving
2cookies
Calories
532kcal
(27%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Cholesterol
72mg
(24%)
Sodium
440mg
(18%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 532kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 72mg | 24% |
| Sodium | 440mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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