4.8 from 30 votes
Gluten-Free S'mores Cups
Indulge in a graham cracker crust with chocolate on top, swirled with peanut butter, and finished with a mini marshmallow. All the deliciousness of being beside a campfire without leaving the comfort of home.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1.25 cups crushed graham crackers
- 2.5 tbs honey
- 1 tbs coconut oil
- 1 teaspoon coconut oil
- ⅓ cup dark chocolate large chunks
- ⅛ cup peanut butter
- 1 tbs peanut butter
- 12 mini marshmallows
Instructions
- Crush the graham crackers and melt coconut oil.
- Combine graham cracker crumbs with coconut oil and honey. It won’t look coated but that’s ok.
- Fill the graham cracker crusts to ¾ of the top of each silicone muffin molds and press down. Make sure there is a small divot in the middle of each cup and you’re not going to the top of the mold or the chocolate will run over.
- The harder you press down the better it will stick.
- Heat the chocolate over low until just melted. Portion a dollop of chocolate over top of the graham crackers cups.
- Then scoop out the peanut butter into the middle of each s'mores cup.
- Finally, add a marshmallow on top and crumble more graham crackers if you have them.
- Pop in the freezer for 30 minutes.
Cup of Yum
Notes
- To eat, let sit at room temperature for 10-30 minutes.
- You will want a silicone mold for the s'mores cups. Ideally, one that results in a bite-size treat! Regular, paper muffin cups won’t allow you to press the graham cracker crusts into them as well. Likewise, they peel a bit coming off.
- Grab the ingredients you need from my Gluten-Free Pantry Staples.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
101mg
(4%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 101mg | 4% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.