4.8 from 18 votes
Gluten-Free Sourdough Pancakes (discard only!)
Sourdough pancakes made with sourdough discard only - no added flour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 pancakes
Calories: 79 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 Tbsp ghee or coconut oil, melted
- 1 egg
- 1 1/2 cups sourdough starter (unfed discard)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch sea salt
- coconut oil for cooking
Instructions
- In a mixing bowl, whisk together the egg and ghee (or coconut oil)until well-combined. Stir in the sourdough discard (aka unfed sourdough starter) until combined.
- Sprinkle the baking powder, baking soda, and sea salt over the mixture and stir well. The batter should instantly grow and become very bubbly.
- Heat a large non-stick skillet over medium heat and add just enough coconut oil to coat the surface, about 1 tablespoon.
- Measure out ¼ cup of batter and pour it onto the hot skillet. Allow it to cook until sides have firmed up and lots and lots of bubbles have risen to the top.
- Carefully flip and cook another 30 seconds to 1 minute. Repeat for remaining pancake batter.
- Top pancakes with your favorite toppings and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 8 pancakes
Calories
79kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 79
% Daily Value*
| Serving | 1of 8 pancakes | |
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.