Servings
Font
Back
4.6 from 66 votes

Gluten-Free Sourdough Waffles

Gluten-Free sourdough waffles made dairy-free too! Crispy, light and flavorful!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 12 small waffles
Calories: 134 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup gluten-free sourdough discard (unfed starter)
  • 1 cup gluten-free all-purpose flour
  • 1 cup coconut milk or regular milk
  • 2 eggs
  • 2 Tbsp avocado oil
  • 2 Tbsp honey
  • 1/2 tsp baking soda
  • 1 pinch sea salt

Instructions

    Cup of Yum
  1. The night before you want to make waffles, combine 1 cup of sourdough discard (aka “unfed” sourdough starter) with 1 cup of gluten-free flour and 1 cup of milk - you can use regular milk or go with my favorite - canned coconut milk. Mix these ingredients together in a mixing bowl until a thick batter forms, cover with a kitchen towel, and allow it to sit overnight (or at least 4 hours).
  2. When you’re ready to make waffles, whisk the eggs, avocado oil, and honey together in a small bowl. Sprinkle the baking soda and sea salt over the sourdough batter, then pour the egg/oil mixture into the mixing bowl. Mix everything together until well-combined. The batter will be very bubbly..this is normal!
  3. Plug in your waffle iron (I use this mini waffle maker) and allow it to heat up all the way. Lightly spray it with cooking oil.
  4. Pour pancake batter onto the hot surface of the waffle iron and replace the lid. Cook until golden-brown and waffle iron indicates the waffles are finished.
  5. Top with desired toppings and enjoy!

Nutrition Information

Serving 1of 12 Calories 134kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 6g (9%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 12small waffles

Amount Per Serving

Calories 134

% Daily Value*

Serving 1of 12
Calories 134kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 6g 9%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.