Gluten-Free Sourdough Waffles
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4.6
66 reviews
Excellent
Gluten-Free Sourdough Waffles
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Gluten-Free sourdough waffles made dairy-free too! Crispy, light and flavorful!
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Ingredients
- 1 cup gluten-free sourdough discard (unfed starter)
- 1 cup gluten-free all-purpose flour
- 1 cup coconut milk or regular milk
- 2 eggs
- 2 Tbsp avocado oil
- 2 Tbsp honey
- 1/2 tsp baking soda
- 1 pinch sea salt
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Instructions
- The night before you want to make waffles, combine 1 cup of sourdough discard (aka “unfed” sourdough starter) with 1 cup of gluten-free flour and 1 cup of milk - you can use regular milk or go with my favorite - canned coconut milk. Mix these ingredients together in a mixing bowl until a thick batter forms, cover with a kitchen towel, and allow it to sit overnight (or at least 4 hours).
- When you’re ready to make waffles, whisk the eggs, avocado oil, and honey together in a small bowl. Sprinkle the baking soda and sea salt over the sourdough batter, then pour the egg/oil mixture into the mixing bowl. Mix everything together until well-combined. The batter will be very bubbly..this is normal!
- Plug in your waffle iron (I use this mini waffle maker) and allow it to heat up all the way. Lightly spray it with cooking oil.
- Pour pancake batter onto the hot surface of the waffle iron and replace the lid. Cook until golden-brown and waffle iron indicates the waffles are finished.
- Top with desired toppings and enjoy!
Nutrition Information
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Serving
1of 12
Calories
134kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12small waffles
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 134kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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