0 from 99 votes
Gluten Free Spiced Peach Crisp
Gluten free spiced peach crisp ~ summer's best peach dessert made with warm gingerbread spices!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 peaches peeled, pitted, and sliced
- 2 Tbsp lemon juice (about 1/2 lemon)
- 1 Tbsp cornstarch
topping
- 1 cup almond meal
- 1/4 cup rolled oats regular or quick cooking is fine
- 1/2 cup brown sugar
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp freshly ground nutmeg
- 6 Tbsp cold unsalted butter cut in small pieces
Instructions
- Preheat oven to 375F
- Place peach slices into a bowl. Toss with the lemon juice and cornstarch and set aside.
- Put the topping ingredients into a bowl and mix it up with your hands, breaking apart the bits of cold butter with your fingers until the mixture has a coarse crumb texture.
- Spread the peaches into the bottom of an oval gratin dish (mine was 12 inches long.) Crumble the topping over them.
- Bake for about 30 minutes, or until bubbling and browned on top. Tent with foil toward the end of baking if the topping is getting too brown. Let cool 15 minuted before digging in.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
285kcal
(14%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
91mg
(4%)
Potassium
221mg
(6%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
752IU
(15%)
Vitamin C
8mg
(9%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1 serving | |
| Calories | 285kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 91mg | 4% |
| Potassium | 221mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.