Gluten Free Spiced Peach Crisp

User Reviews

3.9

99 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    285 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten Free Spiced Peach Crisp

Gluten free spiced peach crisp ~ summer's best peach dessert made with warm gingerbread spices!

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Ingredients

Servings
  • 8 peaches peeled, pitted, and sliced
  • 2 Tbsp lemon juice (about 1/2 lemon)
  • 1 Tbsp cornstarch

topping

  • 1 cup almond meal
  • 1/4 cup rolled oats regular or quick cooking is fine
  • 1/2 cup brown sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp freshly ground nutmeg
  • 6 Tbsp cold unsalted butter cut in small pieces
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Instructions

  1. Preheat oven to 375F
  2. Place peach slices into a bowl. Toss with the lemon juice and cornstarch and set aside.
  3. Put the topping ingredients into a bowl and mix it up with your hands, breaking apart the bits of cold butter with your fingers until the mixture has a coarse crumb texture.
  4. Spread the peaches into the bottom of an oval gratin dish (mine was 12 inches long.) Crumble the topping over them.
  5. Bake for about 30 minutes, or until bubbling and browned on top. Tent with foil toward the end of baking if the topping is getting too brown. Let cool 15 minuted before digging in.

Nutrition Information

Show Details
Serving 1 serving Calories 285kcal (14%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 23mg (8%) Sodium 91mg (4%) Potassium 221mg (6%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 752IU (15%) Vitamin C 8mg (9%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 285 kcal

% Daily Value*

Serving 1 serving
Calories 285kcal 14%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 23mg 8%
Sodium 91mg 4%
Potassium 221mg 5%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 752IU 15%
Vitamin C 8mg 9%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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