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Gluten Free Stuffed Poblano Enchiladas

Instead of tortillas, these gluten free enchiladas are made with enchilada spiced ground beef stuffed in roasted poblano peppers & covered in the most delicious red sauce!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 6 enchiladas
Calories: 495 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 6 large poblano peppers
  • 1 ½ pounds ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup beef broth
  • 16 ounces Red Enchilada Sauce click link for homemade recipe
  • 1 cup cheddar cheese shredded

Instructions

    Cup of Yum
  1. Turn the broiler on the oven to high.
  2. Place the poblano peppers on a baking sheet under the broiler.
  3. Roast for 5 minutes per side or until black and bubbling.
  4. Remove the peppers from the oven and set aside to cool.
  5. Turn the oven from the broiler to bake at 350°F.
  6. Add the ground beef to a large skillet over medium heat.
  7. Cook through, then drain any grease.
  8. Add the chili powder, paprika, cumin, oregano, onion powder, garlic powder and salt.
  9. Pour the beef broth over the seasoned ground beef.
  10. Reduce the heat to low and simmer for 10 minutes.
  11. Slice a large slit down the middle of one side of each poblano pepper (be sure not to cut through the other side of the pepper.)
  12. Remove the seeds from the middle of the pepper.
  13. Spoon the ground beef into the peppers and place in a large casserole dish.
  14. Pour the enchilada sauce over the stuffed peppers then sprinkle the cheese over the top.
  15. Place in the oven and bake for 15-20 minutes.

Notes

  • Vegetarian Option: Substitute soy chorizo or veggie crumbles for the ground beef, and use vegetable broth instead of beef broth to make this recipe vegetarian.

Nutrition Information

Calories 495kcal (25%) Carbohydrates 23g (8%) Protein 30g (60%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 100mg (33%) Sodium 1133mg (47%) Potassium 1439mg (41%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 3550mg (71%) Vitamin C 119.8mg (133%) Calcium 227mg (23%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 6enchiladas

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%
Carbohydrates 23g 8%
Protein 30g 60%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 100mg 33%
Sodium 1133mg 47%
Potassium 1439mg 31%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 3550mg 71%
Vitamin C 119.8mg 133%
Calcium 227mg 23%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.