Gluten Free Stuffed Poblano Enchiladas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
6 enchiladas
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Calories
495 kcal
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Course
Main Course
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Cuisine
Mexican
Gluten Free Stuffed Poblano Enchiladas
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Instead of tortillas, these gluten free enchiladas are made with enchilada spiced ground beef stuffed in roasted poblano peppers & covered in the most delicious red sauce!
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Ingredients
- 6 large poblano peppers
- 1 ½ pounds ground beef
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup beef broth
- 16 ounces Red Enchilada Sauce click link for homemade recipe
- 1 cup cheddar cheese shredded
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Instructions
- Turn the broiler on the oven to high.
- Place the poblano peppers on a baking sheet under the broiler.
- Roast for 5 minutes per side or until black and bubbling.
- Remove the peppers from the oven and set aside to cool.
- Turn the oven from the broiler to bake at 350°F.
- Add the ground beef to a large skillet over medium heat.
- Cook through, then drain any grease.
- Add the chili powder, paprika, cumin, oregano, onion powder, garlic powder and salt.
- Pour the beef broth over the seasoned ground beef.
- Reduce the heat to low and simmer for 10 minutes.
- Slice a large slit down the middle of one side of each poblano pepper (be sure not to cut through the other side of the pepper.)
- Remove the seeds from the middle of the pepper.
- Spoon the ground beef into the peppers and place in a large casserole dish.
- Pour the enchilada sauce over the stuffed peppers then sprinkle the cheese over the top.
- Place in the oven and bake for 15-20 minutes.
Notes
- Vegetarian Option: Substitute soy chorizo or veggie crumbles for the ground beef, and use vegetable broth instead of beef broth to make this recipe vegetarian.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
23g
(8%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
100mg
(33%)
Sodium
1133mg
(47%)
Potassium
1439mg
(41%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
3550mg
(71%)
Vitamin C
119.8mg
(133%)
Calcium
227mg
(23%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 6enchiladas
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 100mg | 33% |
| Sodium | 1133mg | 47% |
| Potassium | 1439mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 3550mg | 71% |
| Vitamin C | 119.8mg | 133% |
| Calcium | 227mg | 23% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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