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Gluten Free Sweet Potato Brownies

Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 9 brownies
Calories: 261 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 lb sweet potatoes
  • ½ cup unsweetened cocoa powder
  • ½ cup Premium Gold Gluten Free Flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ cup unsalted butter softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F.
  2. Peel, cube and boil the sweet potatoes for 15-20 minutes (or until fork tender).
  3. In a small bowl combine the cocoa, gluten free flour, baking powder, salt and cinnamon.
  4. In a large bowl cream together the butter and sugar.
  5. Add the vanilla and egg.
  6. Once the sweet potato is boiled, drain the water then use an electric hand mixer to puree the sweet potato.
  7. Add the sweet potato to the butter and sugar, mix well.
  8. Add the dry ingredients, mix well.
  9. Pour the brownie batter into an 8 x 8 baking dish.
  10. Bake for 35-45 minutes (or until a toothpick inserted in the middle comes out clean).

Nutrition Information

Serving 9serving Calories 261kcal (13%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 45mg (15%) Sodium 102mg (4%) Potassium 263mg (8%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 7490mg (150%) Vitamin C 1.2mg (1%) Calcium 39mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 9brownies

Amount Per Serving

Calories 261

% Daily Value*

Serving 9serving
Calories 261kcal 13%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 102mg 4%
Potassium 263mg 6%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 7490mg 150%
Vitamin C 1.2mg 1%
Calcium 39mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.