Gluten Free Sweet Potato Brownies
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5.0
3 reviews
Excellent
Gluten Free Sweet Potato Brownies
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Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup!
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Ingredients
- 1 lb sweet potatoes
- ½ cup unsweetened cocoa powder
- ½ cup Premium Gold Gluten Free Flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
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Instructions
- Preheat the oven to 325°F.
- Peel, cube and boil the sweet potatoes for 15-20 minutes (or until fork tender).
- In a small bowl combine the cocoa, gluten free flour, baking powder, salt and cinnamon.
- In a large bowl cream together the butter and sugar.
- Add the vanilla and egg.
- Once the sweet potato is boiled, drain the water then use an electric hand mixer to puree the sweet potato.
- Add the sweet potato to the butter and sugar, mix well.
- Add the dry ingredients, mix well.
- Pour the brownie batter into an 8 x 8 baking dish.
- Bake for 35-45 minutes (or until a toothpick inserted in the middle comes out clean).
Nutrition Information
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Serving
9serving
Calories
261kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
102mg
(4%)
Potassium
263mg
(8%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
7490mg
(150%)
Vitamin C
1.2mg
(1%)
Calcium
39mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 9serving | |
| Calories | 261kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 102mg | 4% |
| Potassium | 263mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 7490mg | 150% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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