0 from 12 votes
Gluten Free Sweet Potato Sausage Balls
This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese and sausage!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 30 sausage balls
Calories: 179 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
Homemade Gluten Free Bisquick Mix
- 3 cups gluten free flour blend
- 4 ½ teaspoons baking powder
- ¾ teaspoon salt
- 3 tablespoons olive oil
Sausage Balls
- 1 cup sweet potato peeled, cubed, boiled and mashed
- 2 cups cheddar cheese shredded
- 2 pounds pork sausage
Instructions
- Preheat the oven to 375°F.
- Combine all of the ingredients for the homemade bisquick mix in a large bowl.
- Add the mashed sweet potato, shredded cheddar cheese and sausage.
- Form into golf ball sized balls and place on a baking sheet.
- Place in the oven and bake for 15-18 minutes.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
300mg
(13%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Vitamin A
725mg
(15%)
Vitamin C
0.3mg
(0%)
Calcium
99mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 30sausage balls
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 725mg | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.