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5.0 from 3 votes

Gluten Free Sweet Potato Stuffing

The most delicious and easy Gluten Free Stuffing Recipe made with gluten free cornbread, white bread and sweet potatoes, perfect for Thanksgiving!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings: 8 people
Calories: 988 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 8 inch x 8 inch pans prepared gluten free cornbread
  • 1 loaf gluten free white bread
  • 2 tbsp butter
  • 3 cups sweet potatoes peeled & diced
  • 1 cup celery chopped
  • 1 cup onion diced
  • 4 cloves garlic minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 4 cups vegetable broth divided
  • 2 eggs whisked

Instructions

    Cup of Yum
  1. Prepare the gluten free cornbread. I prepared two boxes of ALDI LiveGFree Gluten Free Cornbread mix according to the package directions, which resulted in two 8 inch x 8 inch pans of gluten free cornbread.
  2. Preheat the oven to 350°F.
  3. Slice the gluten free bread into cubes.
  4. Place in an even layer on one or two baking sheets and place in the oven for 8-10 minutes, remove from the oven and set aside.
  5. Place a large pot on the stove over medium heat, add the butter.
  6. Once the butter has melted, add the sweet potatoes, celery and onion.
  7. Saute 4-5 minutes, then add the garlic, sage, thyme, salt and pepper, saute 1-2 minutes, then pour 1 cup of the chicken or vegetable broth into the pot.
  8. Bring to a boil and cook until the sweet potatoes are almost tender, 6-8 minutes.
  9. Slice the cornbread into cubes.
  10. Add to the vegetables with the toasted bread cubes.
  11. Add the eggs and remaining chicken or vegetable broth.
  12. Toss together and transfer to a roasting pan.
  13. Place in the oven and bake for 45 – 55 minutes.

Nutrition Information

Serving 8serving Calories 988kcal (49%) Carbohydrates 146g (49%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 48mg (16%) Sodium 2337mg (97%) Potassium 349mg (10%) Fiber 7g (28%) Sugar 41g (82%) Vitamin A 7830mg (157%) Vitamin C 3.5mg (4%) Calcium 378mg (38%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 988

% Daily Value*

Serving 8serving
Calories 988kcal 49%
Carbohydrates 146g 49%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 48mg 16%
Sodium 2337mg 97%
Potassium 349mg 7%
Fiber 7g 28%
Sugar 41g 82%
Vitamin A 7830mg 157%
Vitamin C 3.5mg 4%
Calcium 378mg 38%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.