Gluten Free Sweet Potato Stuffing
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5.0
3 reviews
Excellent
Gluten Free Sweet Potato Stuffing
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The most delicious and easy Gluten Free Stuffing Recipe made with gluten free cornbread, white bread and sweet potatoes, perfect for Thanksgiving!
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Ingredients
- 2 8 inch x 8 inch pans prepared gluten free cornbread
- 1 loaf gluten free white bread
- 2 tbsp butter
- 3 cups sweet potatoes peeled & diced
- 1 cup celery chopped
- 1 cup onion diced
- 4 cloves garlic minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 cups vegetable broth divided
- 2 eggs whisked
Instructions
- Prepare the gluten free cornbread. I prepared two boxes of ALDI LiveGFree Gluten Free Cornbread mix according to the package directions, which resulted in two 8 inch x 8 inch pans of gluten free cornbread.
- Preheat the oven to 350°F.
- Slice the gluten free bread into cubes.
- Place in an even layer on one or two baking sheets and place in the oven for 8-10 minutes, remove from the oven and set aside.
- Place a large pot on the stove over medium heat, add the butter.
- Once the butter has melted, add the sweet potatoes, celery and onion.
- Saute 4-5 minutes, then add the garlic, sage, thyme, salt and pepper, saute 1-2 minutes, then pour 1 cup of the chicken or vegetable broth into the pot.
- Bring to a boil and cook until the sweet potatoes are almost tender, 6-8 minutes.
- Slice the cornbread into cubes.
- Add to the vegetables with the toasted bread cubes.
- Add the eggs and remaining chicken or vegetable broth.
- Toss together and transfer to a roasting pan.
- Place in the oven and bake for 45 – 55 minutes.
Nutrition Information
Show Details
Serving
8serving
Calories
988kcal
(49%)
Carbohydrates
146g
(49%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
48mg
(16%)
Sodium
2337mg
(97%)
Potassium
349mg
(10%)
Fiber
7g
(28%)
Sugar
41g
(82%)
Vitamin A
7830mg
(157%)
Vitamin C
3.5mg
(4%)
Calcium
378mg
(38%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 988 kcal
% Daily Value*
| Serving | 8serving | |
| Calories | 988kcal | 49% |
| Carbohydrates | 146g | 49% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 2337mg | 97% |
| Potassium | 349mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 41g | 82% |
| Vitamin A | 7830mg | 157% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 378mg | 38% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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