5.0 from 3 votes
Gluten Free Turkey Gravy
Gluten Free Turkey Gravy is easy to make with your turkey drippings and simple spices. It is ready in less than 10 minutes and delicious served for Thanksgiving.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 82 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 Cups Drippings from a Cooked Turkey or Chicken Broth
- 1/4 cup unsalted butter
- 2 Tablespoons arrowroot powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Strain the pan drippings through a mesh strainer to remove any solids and set aside.
- Melt the butter in a medium saucepan over medium high heat. This whisk in the arrowroot powder for approximately 1 minute.
- Gradually whisk in the pan drippings or broth. Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.
- Bring the mixture to a boil. Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).
- Then season with the salt and pepper and serve warm.
- Pour over your turkey and your favorite sides and enjoy!
Cup of Yum
Notes
- The gravy may thicken some as it sits. Warming the gravy backup will help to thin it out and you can also stir in more drippings or broth if needed.
- You can use tapioca flour or cornstarch instead of arrowroot powder.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
486mg
(20%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
239IU
(5%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 486mg | 20% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 239IU | 5% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.