Gluten Free Turkey Gravy

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    82 kcal

  • Course

    Condiments

  • Cuisine

    American

Gluten Free Turkey Gravy

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Gluten Free Turkey Gravy is easy to make with your turkey drippings and simple spices. It is ready in less than 10 minutes and delicious served for Thanksgiving.

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Ingredients

Servings
  • 2 Cups Drippings from a Cooked Turkey or Chicken Broth
  • 1/4 cup unsalted butter
  • 2 Tablespoons arrowroot powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. Strain the pan drippings through a mesh strainer to remove any solids and set aside.
  2. Melt the butter in a medium saucepan over medium high heat.  This whisk in the arrowroot powder for approximately 1 minute.
  3. Gradually whisk in the pan drippings or broth.  Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.
  4. Bring the mixture to a boil.  Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).
  5. Then season with the salt and pepper and serve warm.
  6. Pour over your turkey and your favorite sides and enjoy!

Notes

  • The gravy may thicken some as it sits.  Warming the gravy backup will help to thin it out and you can also stir in more drippings or broth if needed.  
  • You can use tapioca flour or cornstarch instead of arrowroot powder.

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 486mg (20%) Potassium 19mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 239IU (5%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 486mg 20%
Potassium 19mg 0%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 239IU 5%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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