0 from 9 votes
Gluten Free Vegan Fruit Pizza
Gluten Free Vegan Fruit Pizza Recipe - A delicious dessert pizza that easily fits into a variety of diets. Topped with fresh berries, kiwi, and mango!
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 8 slices
Calories: 388 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 1/2 cup coconut flour
- 1/2 cup almond meal
- 1/2 cup coconut oil, firm and solid
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1 teaspoon fresh lemon zest
For the Creamy Filling:
- 8 ounces vegan cream cheese
- 2 tablespoons maple syrup
- 1 teaspoon lemon zest
Fruit Toppings:
- 1 pound strawberries, trimmed and sliced
- 6 ounces blueberries
- 6 ounces blackberries
- 6 ounces raspberries
- 2 kiwis, peeled and sliced
- 1 large mango, peeled and sliced
Instructions
- Preheat oven to 350 degrees. Wash the fruit and allow it to dry.
- Using an electric mixer, beat the crust ingredients until it holds together. Press out or roll to fill a parchment lined 11-inch springform pan.
- Bake for 9-11 minutes, until lightly golden around the edges. Then cool completely.
- Use a mixer with a whip attachment to whip the creamy filling ingredients until light and fluffy. Spread the filling out evenly on the crust.
- Decorate the top with fresh fruit. Chill until ready to serve. Slice and enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
388kcal
(19%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
0mg
(0%)
Sodium
201mg
(8%)
Potassium
309mg
(9%)
Fiber
10g
(40%)
Sugar
22g
(44%)
Vitamin A
315IU
(6%)
Vitamin C
74.7mg
(83%)
Calcium
81mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 388
% Daily Value*
| Serving | 1slice | |
| Calories | 388kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 0mg | 0% |
| Sodium | 201mg | 8% |
| Potassium | 309mg | 7% |
| Fiber | 10g | 40% |
| Sugar | 22g | 44% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 74.7mg | 83% |
| Calcium | 81mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.