Gluten Free Vegan Fruit Pizza

For the Crust:

• 1/2 cup coconut flour
• 1/2 cup almond meal
• 1/2 cup coconut oil, firm and solid
• 1/4 cup maple syrup
• 1/4 teaspoon salt
• 1 teaspoon fresh lemon zest

For the Creamy Filling:

• 8 ounces vegan cream cheese
• 2 tablespoons maple syrup
• 1 teaspoon lemon zest

Fruit Toppings:

• 1 pound strawberries, trimmed and sliced
• 6 ounces blueberries
• 6 ounces blackberries
• 6 ounces raspberries
• 2 kiwis, peeled and sliced
• 1 large mango, peeled and sliced