5.0 from 3 votes
Gluten-Free Vegan White Chocolate Macadamia Cookies
White chocolate chip and macadamia nut cookies without eggs, dairy or gluten.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 large cookies
Calories: 216 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 100 g Vegan margarine* (3.5oz or ¼ cup + 2 tbsp)
- 100 g caster sugar (½ cup)
- 75 g soft brown sugar (⅜ cup)
- 1 Teaspoon vanilla extract
- 210 g Gluten-free self-raising flour blend** (1 + ⅔ cups)
- 50 g chopped macadamia nuts (~7 tablespoons)
- 40 g Vegan white chocolate chips (~5 tablespoons)
Notes
- *I recommend using the spreadable margarine style rather than the blocky, buttery style. The latter will cause the cookies to spread too much.
- **Use a self-raising flour blend that contains xanthan gum. I recommend Dove's Farm. If your blend doesn't contain it, add 1/2 teaspoon of xanthan gum to the recipe.
- Store in an airtight container at room temperature for up to 4 days.