Gluten-Free Vegan White Chocolate Macadamia Cookies

Name: Gluten-Free Vegan White Chocolate Macadamia Cookies
Prep time: 10 min
Cook time: 12 min
Yield: 8 large cookies
Ingredients: 1 Tablespoon ground flax seeds; 100 g Vegan margarine*; 100 g caster sugar; 75 g soft brown sugar; 1 Teaspoon vanilla extract; 210 g Gluten-free self-raising flour blend**; 50 g chopped macadamia nuts; 40 g Vegan white chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8 large cookies
Calories
216 kcal
Course
Dessert
Cuisine
Vegan

Gluten-Free Vegan White Chocolate Macadamia Cookies

Iris Warren

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White chocolate chip and macadamia nut cookies without eggs, dairy or gluten.

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Ingredients

Servings

1 Tablespoon ground flax seeds
100 g Vegan margarine* (3.5oz or ¼ cup + 2 tbsp)
100 g caster sugar (½ cup)
75 g soft brown sugar (⅜ cup)
1 Teaspoon vanilla extract
210 g Gluten-free self-raising flour blend** (1 + ⅔ cups)
50 g chopped macadamia nuts (~7 tablespoons)
40 g Vegan white chocolate chips (~5 tablespoons)

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Notes

*I recommend using the spreadable margarine style rather than the blocky, buttery style. The latter will cause the cookies to spread too much.
**Use a self-raising flour blend that contains xanthan gum. I recommend Dove's Farm. If your blend doesn't contain it, add 1/2 teaspoon of xanthan gum to the recipe.
Store in an airtight container at room temperature for up to 4 days.