5.0 from 21 votes
Gluten Free Waffle Recipe
This Gluten Free Waffles Recipe is also dairy-free and naturally sweetened with coconut sugar and flavored with cinnamon. Make a bunch and enjoy them right away or freeze them for later.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5 people
Calories: 255 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
WET INGREDIENTS
- 2 large eggs
- ½ cup coconut sugar
- 1 tsp vanilla I used alcohol-free
- 1 cup almond milk unsweetened
- ¼ tsp kosher salt or a pinch
DRY INGREDIENTS
- 1 ¾ cup gluten-free flour blend I used King Arthur's
- 1 tsp ground cinnamon
- 1 ½ tsp baking powder
TOPPING
- ¼ cup coconut sugar
- 1 tsp cinnamon
Instructions
- Preheat your waffle maker. Have two mixing bowls ready.
Cup of Yum
PREPARE WET INGREDIENTS:
- In one of the mixing bowls, add the eggs. Whisk to break the yolks.
- Next, add the coconut sugar, vanilla extract, almond milk, and kosher salt. Mix until dark homogenized liquid forms, and set aside.
PREPARE DRY INGREDIENTS:
- In the other mixing bowl, add the gluten-free flour, cinnamon, and baking powder.
- Whisk the dry ingredients until well combined.
MIX THE WAFFLE BATTER:
- Add the dry ingredients in with the wet a little at a time. Mix and fold until a thick batter forms.
- Let the batter rest for 10 minutes.
COOK WAFFLES:
- Dollop the batter into the waffle maker and sprinkle the coconut and cinnamon mixture on top of the batter right before closing the lid.
- Cook according to your waffle maker's time frame.
- Enjoy while hot or freeze for later.
Notes
- Why add salt to the wet ingredients? Because we are not using a recipe that requires yeast, adding salt to the wet ingredients is ok and will help dissolve the salt better resulting in evenly distributed seasonings.
Nutrition Information
Serving
1waffle
Calories
255kcal
(13%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
381mg
(16%)
Potassium
29mg
(1%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
97IU
(2%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 1waffle | |
| Calories | 255kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 381mg | 16% |
| Potassium | 29mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.