5 from 6 votes
Gluten-Free Waffles
Celiac sufferers, rejoice! Get out that waffle iron and expand that brunch menu—Gluten-Free Waffles are here!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
10
Calories:
152 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour gluten-free
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt sea salt
- 1 1/4 to 1 1/2 cups milk or plant-based milk
- 3 tablespoons canola oil or melted coconut oil
- 2 egg large
- 1 tablespoon vanilla extract pure
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt.
- Combine the milk, oil, eggs, and vanilla extract in a separate bowl, whisking until the mixture is blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined, leaving the batter with a few lumps. If it's too thick, adjust the consistency with additional milk if needed.
- Preheat your waffle iron and lightly grease it with oil or nonstick spray. Pour some of the batter onto the iron and cook according to the manufacturer's instructions (they need to be golden and crisp).
- Serve the waffles hot with your choice of toppings.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
33mg
(11%)
Sodium
303mg
(13%)
Potassium
135mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
48IU
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 303mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 48IU | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.