Gluten-Free Waffles

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    152 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Waffles

Celiac sufferers, rejoice! Get out that waffle iron and expand that brunch menu—Gluten-Free Waffles are here!

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Ingredients

Servings
  • 2 cups all-purpose flour gluten-free
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt sea salt
  • 1 1/4 to 1 1/2 cups milk or plant-based milk
  • 3 tablespoons canola oil or melted coconut oil
  • 2 egg large
  • 1 tablespoon vanilla extract pure

Instructions

  1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt.
  2. Combine the milk, oil, eggs, and vanilla extract in a separate bowl, whisking until the mixture is blended.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, leaving the batter with a few lumps. If it's too thick, adjust the consistency with additional milk if needed.
  4. Preheat your waffle iron and lightly grease it with oil or nonstick spray. Pour some of the batter onto the iron and cook according to the manufacturer's instructions (they need to be golden and crisp).
  5. Serve the waffles hot with your choice of toppings.

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.003g (0%) Cholesterol 33mg (11%) Sodium 303mg (13%) Potassium 135mg (3%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 48IU (1%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 33mg 11%
Sodium 303mg 13%
Potassium 135mg 3%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 48IU 1%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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