0 from 72 votes
Gluten Free Zucchini Bread
Moist, delicious and oh so sweet Gluten Free Zucchini Bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 480 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup coconut sugar
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cup packed, grated zucchini that has been dried with paper towels
- 1 cup chocolate chips (Enjoy Life Brand)
Instructions
- Preheat oven to 325 degrees. Place rack in the center of oven.
- Whisk all dry ingredients together in a bowl.
- In a separate medium sized bowl whisk together the wet ingredients.
- Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Cup of Yum
Notes
- This can be stored on the counter for a few days or put it in the refrigerator for longer.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
100mg
(33%)
Sodium
489mg
(20%)
Potassium
101mg
(3%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
680IU
(14%)
Vitamin C
5.7mg
(6%)
Calcium
73mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 489mg | 20% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.