Gluten Free Zucchini Bread
User Reviews
5.0
72 reviews
Excellent
Gluten Free Zucchini Bread
Report
Moist, delicious and oh so sweet Gluten Free Zucchini Bread.
Share:
Ingredients
- 1 ½ cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup coconut sugar
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cup packed, grated zucchini that has been dried with paper towels
- 1 cup chocolate chips (Enjoy Life Brand)
Add to Shopping List
Instructions
- Preheat oven to 325 degrees. Place rack in the center of oven.
- Whisk all dry ingredients together in a bowl.
- In a separate medium sized bowl whisk together the wet ingredients.
- Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
- This can be stored on the counter for a few days or put it in the refrigerator for longer.
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
100mg
(33%)
Sodium
489mg
(20%)
Potassium
101mg
(3%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
680IU
(14%)
Vitamin C
5.7mg
(6%)
Calcium
73mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 489mg | 20% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes
You'll Also Love
