5 from 72 votes
Gluten Free Zucchini Bread
Gluten Free Zucchini Bread incorporates grated zucchini and chocolate chips into a moist, tender loaf using gluten-free all-purpose flour. The batter combines coconut sugar, butter, vanilla, and eggs for sweetness and richness. Baked at 325°F, the crumb is soft with a gentle sweetness and chocolate chip pockets, making it a comforting bread alternative for gluten-sensitive eaters.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
Calories:
480 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups gluten free all-purpose flour Bob's Red Mill
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup coconut sugar
- ½ cup unsalted butter melted and cooled
- 1 teaspoon vanilla
- 2 egg
- 1 ½ cup zucchini packed, grated, dried with paper towels
- 1 cup chocolate chips Enjoy Life Brand
Instructions
- Preheat oven to 325 degrees. Place rack in the center of oven.
- Whisk all dry ingredients together in a bowl.
- In a separate medium sized bowl whisk together the wet ingredients.
- Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Cup of Yum
Notes
- Drain the grated zucchini with paper towels to remove excess moisture, preventing soggy bread.
- Toss chocolate chips with a tablespoon or two of flour before mixing to help keep them evenly distributed.
- Store the zucchini bread on the counter for a few days or refrigerate for longer shelf life.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
100mg
(33%)
Sodium
489mg
(20%)
Potassium
101mg
(2%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
680IU
(14%)
Vitamin C
5.7mg
(6%)
Calcium
73mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 489mg | 20% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.