Gluten Free Zucchini Bread
User Reviews
5
Gluten Free Zucchini Bread
Description
This Gluten Free Zucchini Bread recipe uses a gluten-free all-purpose flour blend along with baking soda and salt to provide structure. Coconut sugar adds a mild caramel-like sweetness, complemented by vanilla and melted butter for richness. Grated and drained zucchini introduces moisture and a subtle vegetable note, while chocolate chips add bursts of sweetness throughout.
The bread is baked at 325 degrees Fahrenheit for about 40 minutes, until a toothpick inserted in the center comes out clean, ensuring the interior is fully cooked and tender. To prevent the chocolate chips from sinking during baking, they can be tossed lightly with flour before mixing into the batter.
This bread can be stored at room temperature for several days or refrigerated for longer keeping. It offers a moist texture without gluten, suitable as a snack, breakfast treat, or dessert bread.
Ingredients
- 1 ½ cups gluten free all-purpose flour Bob's Red Mill
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup coconut sugar
- ½ cup unsalted butter melted and cooled
- 1 teaspoon vanilla
- 2 egg
- 1 ½ cup zucchini packed, grated, dried with paper towels
- 1 cup chocolate chips Enjoy Life Brand
Instructions
- Preheat oven to 325 degrees. Place rack in the center of oven.
- Whisk all dry ingredients together in a bowl.
- In a separate medium sized bowl whisk together the wet ingredients.
- Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Drain the grated zucchini with paper towels to remove excess moisture, preventing soggy bread.
- Toss chocolate chips with a tablespoon or two of flour before mixing to help keep them evenly distributed.
- Store the zucchini bread on the counter for a few days or refrigerate for longer shelf life.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 489mg | 20% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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